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Green tea from Japan that is rendered brown by roasting tea leaves over charcoals. The popularity of our ‘Hojicha Fugue’ stems from its nutty and very accessible mesquite taste. The roasting process lowers its caffeine content. So if you are looking for a low-caffeine green tea, this is a wonderful alternative to our decaffeinated choices.

Steeping: 1 tsp per 8 oz at 180° for 2 minutes.


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