To most Westerners, it is a little known fact that the word ‘Chai’ simply means ‘tea’ in Hindi. Therefore, all teas are technically chais. However, instead of the ‘chai’ that most Americans are used to (which usually contains really bad tea), we offer a Masala Chai tea – premium Ceylon black tea with a unique blend of spices; cinnamon, cardamon, and ginger.
Steeping: 1 tsp at 206° for 5-7 minutes.
Ingredients: black tea, cardamom, ginger root, cloves, natural cinnamon flavor and cinnamon bark