Description
A native of Southeast Asia, lemongrass was introduced to the American palate with the growing popularity of Thai cuisine. It has a delicate Meyer lemon taste, with a slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouthfeel and clean finish. Greatly uplifting, yet naturally caffeine-free.
Steep 1 tsp per 8oz at 212° for 5-7 minutes
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