Black tea from the famous Darjeeling region of India. Darjeeling tea is treasured for its rich golden liquor and distinctive muscatel (a type of grape) flavor. This tea scores high on both counts. Bright and aromatic, floral muscat grape aroma, with warm spice notes and also sugary squash. Plush, tangy mouthfeel with a sweet finish and balanced astringency. This excellent summer harvest tea comes from the highly regarded Sungma Estate.
Steeping: 1 tsp per 8 oz at 206° for 3-5 minutes.